A tray of ripe purple and green figs topped with large fig leaves, sitting on a wooden surface outdoors with sunlit trees in the background

Beautiful local figs from literally just up the road have been making their way into the shop this week. Available each or by the tray, it’s like eating jam they’re so sweet.

We are open all our usual hours this week, including the public holiday tomorrow, with both the farm shop and cafe stocked up and ready to go. We would love to see you!

Close-up of a pile of small red cherry tomatoes with green stems attached, filling the frame

Beautiful organically grown tomatoes from Wagtail’s patch on the farm, harvested fresh and put straight out in the shop.

Rows of handmade potato gnocchi laid out on baking paper with a glass bowl of basil pesto and a plate of grated parmesan cheese in the centre

A large spotted ceramic platter and a bowl heaped with homemade pesto gnocchi on a wooden table

Close-up of homemade no-churn vanilla and choc chip ice cream in baking paper-lined trays with a smooth creamy texture and chocolate chips throughout

The teens did a fantastic job in what was a marathon cooking session this week at the farm. Everything made completely from scratch - potato gnocchi (including a gluten free version), basil pesto and no churn vanilla and choc chip ice cream with chocolate sauce. Each week they’re learning valuable life skills, using seasonal ingredients at their best, with a focus on low cost recipes.

A wicker basket filled with golden-green Beurre Bosc pears sitting on a wooden stump with sunlit trees and grass in the background

Just picked and local - new season Beurre Bosc pears.