Close-up of several red, ribbed heirloom tomatoes piled together, many with green stems attached. The tomatoes fill the frame in a black tray.

Every few days, Sally and Patrick are bringing in a fresh pick of heirloom tomatoes from the greenhouse and the outside row of tomatoes which you can see growing alongside the grape vines. You really can’t beat fresh summer tomatoes! Yes, they cost more than their supermarket cousins, but really there’s no competition in the flavour and texture department. The combination of heirlooms is constantly changing so be sure to have a look at what’s on the tables in the farm shop next time you stop by.

Stack of toasted sandwich quarters with melted cheese and sliced vegetables on a floral plate. The plate sits on a wooden table with a blurred outdoor farm view in the background.

Utilising what’s coming out of the garden and available seasonally, the toasties on offer are always changing. There’s a good range on display that’s made fresh every day in the cake cabinet, for enjoying at the farm or lunch on the go. A popular flavour combination at the moment is organic fried eggs, local organic rocket, balsamic mushrooms, pesto and heirloom tomato.

Two mixed bouquets of bright flowers—pink and purple daisies, yellow sunflowers, and other blooms—sit in clear glass jars on a wooden table. A corrugated metal wall and a bulletin board with flyers are in the background.

Beautiful flowers grown and harvested by Maggie in the community side of the garden walk out the door as soon as they come in! These bunches were gone in minutes.

Dense green vegetation fills a field under a cloudy sky, with trees in the distance. A weathered wooden fence post stands near the center-right beside a tall sunflower.

At first there were one or two, and all of a sudden there are heaps! The sunflowers are all popping open along the driveway and are looking lovely.