
Sometimes when Sally knows we have some big cooking days coming up in the kitchen, she will appear at the back door with magnificence like this. Organic, fresh herbs that look and smell amazing. This is what is used in our soups, sandwich fillings, muffins, pickles and take home meals. When the produce is this good, it doesn’t take much to turn it into something delicious. Thanks Sally!

The peas in the garden are coming on! Snapped in Wagtail’s patch last week.

Kids sessions are back for the last school term of the year. Pictured here are our 11 to 13 year olds trying out their watercolour skills while enjoying tea and cake.

French Breakfast radish from Wagtail’s Garden. Available in the farm shop and online.