Overhead view of a farm shop display with wicker baskets of citrus fruit (oranges, lemons, and limes), green bananas, pears, and green apples on a tiled counter. Small handwritten price tags are visible beside some baskets.

Aside from Christmas, we are open six days a week including public holidays and including tomorrow! The farm cafe and farm shop will be open from 8am as usual.

The pantry items in the shop are getting a big restock later this week, which along with locally made items such as Sarina’s spice mixes and Diane’s chai also means plastic free dry goods like organic oats, basmati rice and jasmine rice. Some items are already on the shelves and others are expected to arrive by Thursday, just in time for veg box pick up.

At the moment there’s an abundance of limes and parsley around, they grow really well in this part of the world, so this week’s recipes are all about making the most of them with a couple of easy salad dressings by Emily Ezekiel that go just as well on a salad as with roast vegetables or chicken.

Six brown paper bags of Margaret River Chai Company products sit on a wooden table, with three in front and three blurred behind. The front labels read “Dandelion Wattleseed Chai,” “Dandelion Wattleseed Latte,” and “Classic Black Chai.”

Assorted dessert bars stacked on a white plate, including chocolate-topped nut slices, caramel-colored slices with chopped nuts, and dark brownies dusted with powdered sugar. In front are rectangular blondie-style bars and orange-topped cake slices on a wooden table.

Close-up of green pea plant leaves and curling tendrils with a single pale white flower hanging beneath a leaf. The background shows more blurred green foliage.