Sunrise over a rural dirt track beside rows of crops and tall trees, with large text reading “EASTER OPEN HOURS.” Smaller text lists opening times for April 18–27, including Fridays 7am–3pm, Saturdays 8am–1pm, and Sundays closed.

The cafe and farm shop are open every day except Sundays. Plenty of room for kids, dogs, wheelchairs and prams, lots of space to park up a caravan or trailer and delicious offerings for breakfast and lunch. We look forward to seeing you soon!

Close-up of fresh produce in a crate, with dark green lacinato kale leaves piled in the center. Long green beans and chives are on the left, and a bunch of fuzzy gray-green sage leaves is on the right.

Organic greens, chilli and herbs arrived this week from Stuart of Sunny in Margs. Harvested from his block in town, driven 4km and out in the farm shop for sale. Super fresh and low food miles

With the cooler weather, hot chocolates and custom toasties were particularly popular this week. Most of what’s used in the cafe is made from scratch including the hot chocolate mix, with organic cocoa and rapadura sugar, loose leaf organic chai and the pickles and pesto that go into the toasties.

Brown-and-white goat standing in a grassy pasture, holding a leafy green stem in its mouth. Another goat is blurred in the foreground, with a fence line and trees under a partly cloudy sky in the background.

Sunny and Tom Tom💚