
The colours of seasonal foods always match so well with with the time of year when they are at their best. We’re shifting now to foods in red, oranges and yellows with those longer ripening things like red capsicum, chilli and pumpkin in steady supply. The very last of the local organic garlic is available this week and while we should still be able to source some more from Perth, it won’t be until the end of the year that local organic garlic will make an appearance again.
Eggs are still in short supply for now, although they are available to order through the online store and we get a delivery on Wednesdays and Fridays if you are passing by.
Sally and Patrick’s seedling trailer is stocked up and looking fabulous, full of cuttings and seedlings grown on the farm and replenished regularly.


