School Holiday Programs and Cafe Updates

Join holiday sessions and try new cafe menu items

Three-panel collage: a floral gift tag and wrapping on the left, a wooden tray with dried orange slices, cinnamon sticks, and star anise in the center, and painted wooden Christmas tree decorations on the right.

December is here and school holidays start for some at the end of this week! Our school holiday program is filling up and more sessions will be added through the week. Some sessions are almost sold out already!

Have a look at the program here and if you want to be kept in the loop for events at the farm, you can opt to follow Gathered through the Humanitix website to receive a notification when new events or sessions are made available for bookings.

Assorted fresh produce arranged on a wooden table, including bananas, potatoes, cauliflower, leafy greens, leeks, broad beans, tomatoes, onions, avocados, peas, dates, and a butternut squash. Carrots, beetroot with greens, broccoli, courgettes, and a cucumber are grouped along the right side.

Close-up of a white plate holding several spiral pastries and a selection of golden muffins in paper cases. The baked goods fill most of the frame, showing flaky layers and browned tops.

A circular wreath made of mixed greenery and small white and purple flowers sits on a wooden table. A wide burlap ribbon is draped through the center of the wreath.

Rose and Wild ran another booked out floral wreath workshop yesterday. So many lovely creations! Our space is available to hire for workshops, meetings and private events. Want more info? Email [email protected]

Open glass jar filled with sliced cucumbers in brine with mustard seeds and peppercorns, sitting on a wooden table. Two sealed jars of the same pickles are in the background.

Ellie has done a great job preserving the zucchini glut this week, making zucchini pickle for toasties in the cafe. She has made a big batch of carrot top pesto for toasties and savoury muffins too. The range in the cafe is increasing and changing with the seasons all the time, so be sure to have a look at the menu next time you’re stopping by.