
Zucchinis are go! When zucchini are on, they are ON. Sally and Patrick are harvesting them almost daily and as well as being available through the farm shop (which is open six days), we’re using them in the cafe in the form of savoury muffins, pickles, salads and take home meals. There’s also still plenty of salad mix, beet bunches, spring onion and carrot bunches coming up from the garden, which is stocked most days.


Savoury muffins are now available everyday through the online farm shop and at the cafe. This week we’re baking roast pumpkin, fetta and pinenut muffins along with the usual selection of sweet muffins, almond cakes, cinnamon brioche scrolls and gluten free treats from Wildflora Foods in Cowaramup.

The plant stall is looking great right now, stocked with a range that includes seedlings right up to more advanced plants. Everything is grown using organic methods, from seed, by Sally and Patrick. It’s always changing so be sure to have a look next time you’re stopping by.
